Join us for the Arrell Food Cinema Series presentation of First We Eat, a documentary from filmmaker Suzanne Crocker about only eating locally-grown food around Dawson City, Yukon for one year.

This screening is taking place at the Bookshelf Cinema in Guelph on March 30 and will feature a panel discussion with local food systems experts following the screening. Admission is free, and registration is required via Eventbrite to reserve a seat. Your ticket will include the film screening, a panel discussion, and a post-screening reception catered by Miijidaa Café + Bistro with a cash bar and light refreshments.

The Arrell Food Cinema Series is an initiative created by Arrell Scholars. The purpose of our series is to bring food documentaries with a variety of perspectives to our local Guelph community and generate discussion about our food systems.

Learn more and register here.