Prof. Evan Fraser, the director of U of G’s Arrell Food Institute, spoke to the BBC’s World Business Report about how to increase global food production in a sustainable way. […]
Read More… from Arrell Food Institute Director Speaks With BBC World
Prof. Amy Greer, from the Department of Population Medicine at the Ontario Veterinary College, appeared on the Global News’ podcast The Super Awesome Science Show, to discuss water safety. Greer, a Canada Research […]
Read More… from U of G Prof Discusses One Health Approach to Water Safety
The University of Guelph has an expert who can discuss a new flagship report expected Thursday from the United Nations’ Intergovernmental Panel on Climate Change (IPCC). According to media reports, the panel […]
Read More… from U of G Ecology Expert Can Discuss UN Climate Change Report
University of Guelph food safety expert Prof. Keith Warriner offered his thoughts to CTVNews.ca about the best way to hand wash dishes, given research that suggests there are more dangerous bacteria in the average […]
Read More… from Food Safety Expert Offers CTV News Kitchen Hygiene Tips
By Kieran C O’Doherty, Associate Professor of Psychology; Jack Teng, Project Manager for Public Engagement, UBC; Kimberlyn McGrail, Professor of Health Services and Policy Research, UBC; and Michael Burgess, Professor of Applied Philosophy, UBC […]
Read More… from Data Collected by Governments Can Be Useful When Accessed Carefully
Is it possible to find true love based on a shared love for a particular kind of food or music or quirky obsession? Prof. Serge Desmarais, from U of G’s […]
Read More… from Psychology Prof Discusses Niche Dating Apps With Toronto Star
Prof. François Tardif, a weed science specialist in U of G’s Department of Plant Agriculture, offered his thoughts to CBC Business about a new machine that promises to destroy weeds […]
Read More… from U of G Weed Science Expert Offers Insight to CBC Business
The Government of Ontario has announced a $1.8-million investment in University of Guelph agri-food research to help find ways to enhance soil health and water quality. The investment, designed to […]
The creators of a cream liqueur for vegan- and lactose-intolerant consumers have become the first recipients of a newly created startup fund called the Oilseed Innovation Partners Entrepreneurship Fund. The […]
Read More… from New $100,000 Startup Fund Announced at Entrepreneur Showcase Event
Calgary’s 2019 Stampede is over and six horses in the chuckwagon races are dead, with many calling for change. But this pattern of tragedy, public outcry and incremental reform is as old as rodeo. By Prof. Susan Nance, Department of History. […]
Read More… from Rodeo Is a Theatre of Violence and Danger — and It’s Not Going Anywhere
Prof. Merritt Turetsky, an ecosystem ecologist from U of G’s Department of Integrative Biology, spoke to the Washington Post and Gizmodo about the simultaneously burning forest fires in Alaska, northern […]
Read More… from U of G Ecologist and Forest Fire Expert Makes Headlines
Food Day Canada, a day to celebrate Canadian-grown food with all-Canadian meals, is this Saturday, Aug. 3. University of Guelph food laureate Anita Stewart, who founded the annual event 16 years […]
What is the perfect Canadian meal? Whether it’s pickerel and peas from Ontario, pork and poutine from Quebec, or salmon and spot prawns from British Columbia, the founder of Food […]
Read More… from Food Day Canada to Shine a Light on Canadian Cuisine
The politics of food choices can be fraught, particularly when issues about culture and environmental sustainability clash. But food has always been politicizing, U of G’s Prof. Philip Loring told […]
Read More… from Arrell Food Chair Talks to CBC Radio About the Politics of Meat
What role will universities play now that cannabis is legal and an entire new industry is blooming? Prof. Rene Van Acker, the dean of U of G’s Ontario Agricultural College […]
Read More… from OAC Dean Discusses Cannabis Training With Toronto Star
Why is the new crop of plant-based veggie burgers so popular with consumers? It all comes down to better meat-like texture, Prof. Alejandro Marangoni told the Toronto Star. Marangoni, with […]
Read More… from Food Scientist Explains Plant-Based ‘Meats’ to Toronto Star
Prof. Scott Weese, a pathobiology professor in U of G’s Ontario Veterinary College, is available for interviews about the risks posed by rabies. Earlier this month, a young B.C. man […]
Read More… from U of G Has Expert on Rabies and Animal Bites
The research of Prof. Keith Warriner, Department of Food Science, features prominently in a Washington Post article about steps produce growers are taking to combat food-borne illness outbreaks. The article […]
Read More… from Food Science Innovation Featured in Washington Post
University of Guelph researchers are the first to uncover how the cannabis plant creates important pain-relieving molecules that are 30 times more powerful at reducing inflammation than Aspirin. The discovery unlocks […]
Read More… from U of G Researchers First to Unlock Access to Pain Relief Potential of Cannabis
Prof. Philip Loring, with the Department of Geography, Environment and Geomatics, spoke to CBC News about a controversy over a video urging less red meat consumption. Loring, who is the […]
Read More… from Food Policy Expert Speaks to CBC About Meat-Eating