Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, and Dr. Keith Warriner, professor in the Department of Food Science, spoke to the Toronto Star about the dirtiest items in your home.
Food Scientists Talk Germs in Your Home with TO Star
More U of G News:
- 6 Ways Restorative Justice Could Benefit Survivors of Intimate Partner Violence | OPINION
- Why Prices for Peaches and Other Fruit Could Soar Next Year
- New Research Estimates 20M Insect Species on Earth — Doubling Those Facing Extinction | OPINION
- Hands-On Learning, Mentorship Launch Science Grad’s Next Chapter