Speaking to The Canadian Press, Prof. Douglas Goff, professor emeritus in the Department of Food Science, discussed 6% milk now finding its way onto grocery shelves.
Food Scientist Talks 6% Milk with CP
More U of G News:
- 6 Ways Restorative Justice Could Benefit Survivors of Intimate Partner Violence | OPINION
- Why Prices for Peaches and Other Fruit Could Soar Next Year
- New Research Estimates 20M Insect Species on Earth — Doubling Those Facing Extinction | OPINION
- Hands-On Learning, Mentorship Launch Science Grad’s Next Chapter