Speaking to The Globe and Mail, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed the future of Canada’s beef industry as herds shrink. He also discussed rising meat costs with CTV News Channel. He also spoke to The Globe and Mail about how a trade deal with China could make the beef industry more resilient. Speaking to The Globe and Mail, he discussed a potential beef trade deal with South America.
Food Economist Discusses Beef Industry with Globe and Mail
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