Dr. Mike von Massow, food economist in the Department of Food, Agricultural and Resource Economics, spoke with CBC Science about how coffee producers around the globe are managing a warming climate and crop-damaging heat and what that means for the price of their product. He also discussed coffee prices with CTV News.
Food Economist Talks Climate Change, Cost of Coffee with CBC
More U of G News:
- U of G Veterinary, Agriculture Sciences Rank Among Best in World in New Rankings
- U of G Partners With ONCAT to Improve Transfer Credit Process
- Grocery Rebate Won’t Solve Affordability Crisis, Says Food Consumer Prof
- We Can’t Have National Security Without Food Security. Can Canada Achieve Both? | OPINION