Dr. Biniam Kebede, professor in the Department of Food Science, spoke to The Globe and Mail about the role of machine learning in the art and science of cooking.
Food Scientist Talks AI in Cooking with Globe and Mail
More U of G News:
- What Governments Can Learn From Alternatives to Corporate Grocery Chains | OPINION
- U of G Welcomes Federal Scientists Advancing Vital Agri-Food Research Capacity
- U of G Prof Discovers Plant-Based Solution to Target Leukemia Weakness
- What Happens to Microplastics When Swallowed by Earthworms? | OPINION