Dr. Biniam Kebede, professor in the Department of Food Science, spoke to The Globe and Mail about the role of machine learning in the art and science of cooking.
Food Scientist Talks AI in Cooking with Globe and Mail
More U of G News:
- 6 Ways Restorative Justice Could Benefit Survivors of Intimate Partner Violence | OPINION
- Why Prices for Peaches and Other Fruit Could Soar Next Year
- New Research Estimates 20M Insect Species on Earth — Doubling Those Facing Extinction | OPINION
- Hands-On Learning, Mentorship Launch Science Grad’s Next Chapter