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  2. Food Economist Discusses Discontinuation of Plant-Based Brand with Global News 

Food Economist Discusses Discontinuation of Plant-Based Brand with Global News 

Speaking to Global News, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed the discontinuation of Yves Veggie Cuisine. 

More U of G News:

  • Food Security is National Security, Says Co-Author of Canada Food Price Report 
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  • Shakespeare VR Named U of G’s Innovation of the Year 
  • U of G Subjects Rank First in Canada, Top 50 in World

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Posted Sep 3, 2025
Updated Sep 3, 2025
Lead photo: Dr. Michael von Massow
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