Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to the Wall Street Journal this week about what constitutes a Canadian-made food product, amidst the “label obsession” gripping shoppers.
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to the Wall Street Journal this week about what constitutes a Canadian-made food product, amidst the “label obsession” gripping shoppers.