In an interview with Portland Monthly, history professor Dr. Catherine Carstairs of the College of Arts, shared some insight on the history of fluoride in water after Portland, Oregon voted down, for the fourth time, using the natural occurring mineral in its water supply.
History Prof Talks Fluoride in Water with Portland Monthly
More U of G News:
- What Governments Can Learn From Alternatives to Corporate Grocery Chains | OPINION
- U of G Welcomes Federal Scientists Advancing Vital Agri-Food Research Capacity
- U of G Prof Discovers Plant-Based Solution to Target Leukemia Weakness
- What Happens to Microplastics When Swallowed by Earthworms? | OPINION