Dr. Mike von Massow, food economist in the Department of Food, Agricultural and Resource Economics, spoke to The Globe and Mail about government reforms that will make Canada’s food producers more resilient against U.S. tarriffs.
Food Economist Talks to The Globe About Cutting Red Tape to Help Food Producers
More U of G News:
- What Has — and Hasn’t — Changed in the Way News Addresses Sexual Violence | OPINION
- Pay Transparency Could Create Artificial Glass Ceiling for Job Seekers
- Reducing Household Waste Poses Challenges in Residential High-Rises | OPINION
- ‘Heated Rivalry’s Queer Love Story Explodes Onscreen, and in Canadian Hockey Culture