Dr. Evan Fraser, director of the Arrell Food Institute, spoke to the Toronto Star about the link between Canadian and U.S. food systems and how tariffs could impact trade. He also discussed trade between Canada and the U.S. with Financial Post.
Global Food Expert Talks Trade with TO Star
More U of G News:
- 19-Year-Old Heading to Medical School After Just Three Years at U of G
- Love of Animals Drew Biological Science Grad to U of G
- ‘Shaped the Way I Think’: How U of G Prepared Gryphons’ Captain for Life After Graduation
- U of G, Talent Innovation Canada Partner to Build Next Generation of Agri-Food Innovators