Dr. Keith Warriner, professor in the Department of Food Science, spoke to Reuters, Global News, and A Little More Conversation with Ben O’Hara-Byrne after an E. coli contamination in the U.S. linked to McDonald’s.
Food Safety Expert Discusses E. coli with Reuters, Global News
More U of G News:
- 6 Ways Restorative Justice Could Benefit Survivors of Intimate Partner Violence | OPINION
- Why Prices for Peaches and Other Fruit Could Soar Next Year
- New Research Estimates 20M Insect Species on Earth — Doubling Those Facing Extinction | OPINION
- Hands-On Learning, Mentorship Launch Science Grad’s Next Chapter