Speaking to the Globe and Mail, Dr. Mike von Massow, food economist in the Department of Food, Agriculture and Resource Economics, discussed the relationship between inflation and the pressure consumers feel to tip more.
Food Economist Talks Inflation, Tipping with Globe and Mail
More U of G News:
- In Carney’s New World Order, Canada’s Opportunity Is as a Breadbasket | OPINION
- U of G Ranks Fifth in Canada for Life Sciences, Top 150 Worldwide
- ‘Heated Rivalry’ Recruits Guelph Gryphons for Game-Changing Hockey Tale
- ‘Heated Rivalry’ Scores for Queer Visibility But Exposes Limits of Representation | OPINION