• Academic
  • Agriculture
  • Animal Health
  • Commentary
  • Community
  • Environment
  • Expert Alert
  • Food
  • Human Health
  • Indigenous
  • Social Science
  • Statements
  • Student Support
  • Technology & Innovation
Find an Expert
  • View Events
  • Add an Event
Media Services
  1. Making Headlines
  2. Food Economist Discusses Tipping and Service

Food Economist Discusses Tipping and Service

Dr. Mike von Massow, of the Department of Food, Agriculture and Resource Economics, spoke to CTV News and shared that many people feel the need to tip even when they receive bad service.

More U of G News:

  • Free Learning Materials on Equity, Disability Launched by U of G Researchers 
  • Campus Safety Update: Incident at Athletics Centre
  • Agricultural Leader Awarded King Charles III Coronation Medal 
  • What’s Open at U of G on Victoria Day Weekend 2025

Share this page

Share to Twitter Share to Facebook Share to LinkedIn Share via Email
Posted Jul 12, 2024
Lead photo: Dr. Mike von Massow
Filed under
Making Headlines

Search News

  • University of Guelph Brand Guide
    • Accessibility
    • Brand Promise
    • Imagery
      • Copyright and Consent
      • The Imagery: Still
      • The Imagery: Video
      • Back
    • Logos
    • Messaging Architecture
    • Resources
      • Frequently Asked Questions
      • Appendix Of Terms
      • Guelph Gryphons Logo Usage
      • Brand Requests
      • Font Request Form
      • Print & Digital Templates
      • Back
    • The Brand Voice
    • The Colour Palette
    • University Of Guelph Fonts
    • Back
  • Social Media Guide
    • Accessibility
    • Content Creation
      • Brand Consistency
      • Producing Content
      • Social Media Resources
      • Back
    • Monitoring
    • Needs Analysis
    • Policies
    • Strategy
    • Support
    • Back
  • U of G Style Guide for Writers
    • Abbreviations and Acronyms
    • Capitalization
    • Gender, Sexuality
    • Numbers
    • Punctuation
    • The Writer’s Voice
    • Titles and Names
    • Usage
    • Words: Which Ones and Redundant Ones
    • Back