Speaking about the future of grocery stores with The Atlantic, Dr. Evan Fraser, director, Arrell Food Institute, shared Americans may no longer be able to count on finding plentiful stock of inexpensive food at grocery stores.
Arrell Director Discusses the Future of Grocery Stores
More U of G News:
- 6 Ways Restorative Justice Could Benefit Survivors of Intimate Partner Violence | OPINION
- Why Prices for Peaches and Other Fruit Could Soar Next Year
- New Research Estimates 20M Insect Species on Earth — Doubling Those Facing Extinction | OPINION
- Hands-On Learning, Mentorship Launch Science Grad’s Next Chapter