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  2. Arrell Director Examines Future of Food with BBC

Arrell Director Examines Future of Food with BBC

headshot of Dr. Evan Fraser
Dr. Evan Fraser

Dr. Evan Fraser, the director of U of G’s Arrell Food Institute, appeared on the podcast “Instant Genius’ by BBC Science Focus to discuss the future of food as outlined in his new book Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth.  

A professor in the Department of Geography, Environment & Geomatics, Fraser helps lead the Food from Thought initiative. He studies rural agricultural policy food security and how each is affected by climate change. 

Related posts:

  1. Why Rural Canada Must Play a Central Role in This Election Campaign
  2. New Book Imagines What a ‘Dinner on Mars’ Means for Future of Food on Earth 
  3. U of G Plays Key Role in Canadian Food Policy Advisory Council
  4. Arrell Food Institute Director Reappointed, Evan Fraser Begins Second Term Sept. 1

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Posted Friday, January 6, 2023
Updated Friday, January 6, 2023
Lead photo: Dr. Evan Fraser
Filed under
Making Headlines

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