![Suresh Neethirajan](http://news.uoguelph.ca/wp-content/uploads/2016/04/Suresh-300x200.jpg)
Engineering professor Suresh Neethirajan is making headlines this week. His new study on how soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses was covered by CBC and United Press International. Neethirajan is the director of U of G’s BioNano Laboratory.