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SUMMARY:Meal Planning Made Easy: Staff & Faculty Edition
DESCRIPTION:What is meal planning? Slaving away over the stove for hours on a Sunday afternoon? Eating the same meal exclusively every single day? Meal planning can actually be many things and tailored to meet individual lifestyles and needs. \nJoin Jessie Trupp\, Hospitality Services Registered Dietitian\, to learn about: \nMeal planning strategies\, cooking methods\, resources and recipes\nTips for eating on a budget\nSteps to reduce food waste and save time and effort in the kitchen\nConsiderations for allergies\, other dietary restrictions and preferences \nJessie will also answer attendee questions related to the subject! \nRegister now!\nWellness@Work will be providing a dry ingredient meal kit to all workshop attendees for a recipe shared during the presentation to test out your new skills! Space is limited to 25 attendees so make sure to register now through Qualtrics!
URL:https://guides.uoguelph.ca/event/meal-planning-made-easy-staff-faculty-edition/
LOCATION:University Centre\, 150 Research Ln\, Guelph\, Ontario\, N1G2W1\, Canada
CATEGORIES:Homepage
GEO:43.5324925;-80.224618
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