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DTSTART;VALUE=DATE:20191025
DTEND;VALUE=DATE:20191028
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SUMMARY:"The Flavour of Feminism and Food" Philosophy Conference
DESCRIPTION:The University of Guelph and the College of Arts are pleased to host a three-day international philosophy conference Oct. 25-27. \nU of G will welcome new and emerging scholars from Canada\, the United States and the UK at a conference showcasing feminist approaches to philosophical and public engagement on the ethics and politics of food. All current University of Guelph students may attend the conference free of charge. \nFull conference program is available online. \n\nThe Social Dimension of Eating\nConsumption\, Production\, and Access: Feminist Politics of Food\nUnderstanding Non-Human Animals\n2019 Jean Harvey Award Presentation and Keynote Address\nMicroaffirmations\, Microaggressions\, and Relational Autonomy\nTo Consume and Be Consumed\nBioethics in Medical Practice\nPANEL: Eating One’s Words: From Kitchen Tables to Comment Sections\nCulinary Arts: Food\, Feasts\, and Rebellion\nPANEL: Freaked Foods and Freaky Eaters\nInjustice\, Food Labour\, and Food Activism\nFacial Recognition\nKEYNOTE: Tofu Protectors? What Indigenous Women have to do with Food Sovereignty\nEthics and Intoxication\nFood Ethics\, Hunger\, and the Moral Responsibility of Food\nBOOK PANEL: Chloë Taylor’s Foucault\, Feminism and Sex Crimes\nThe Ecology and Ethics of Eating\n\nThe University of Guelph provides a unique venue for this conference\, as it is home to the Arrell Food Institute\, a leader in food expertise in Canada and around the world. The Institute is one of the conference sponsors\, along with the College of Arts\, the McLaughlin Library\, the Philosophy Department\, and the Ontario Agriculture College. The conference is also receiving support from the Canadian Society for Women in Philosophy.
URL:https://guides.uoguelph.ca/event/the-flavour-of-feminism-and-food-philosophy-conference/
LOCATION:McLaughlin Library\, 480 Gordon Street\, Guelph\, Ontario\, Canada
CATEGORIES:Homepage,Intranet Events
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