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SUMMARY:A Nation's Table Documentary Premiere
DESCRIPTION:Ask a farmer\, a fisher\, a chef and a home cook to define ‘Canadian food’ and you’ll get four different answers. After all\, the food found in Canada is as diverse as the people who live here. \nA brand new documentary short film\, A Nation’s Table\, explores the life’s work of Anita Stewart\, the “patron saint of Canadian food”. Thanks to her boundless tenacity and enthusiasm\, she contributed more than ever imaginable to uncovering untold stories that celebrate Canadian cuisine\, ultimately leading to the nationally recognized “Food Day In Canada.” Through her life of activism on food and the people who bring it to us\, she turned crisis into opportunity\, setting the table for Canada to build its culinary traditions into an evolving food system that’s the envy of the world. \nJoin us for a premiere screening of A Nation’s Table documentary celebrating the legacy of Anita Stewart. Your ticket will include a film screening\, a panel discussion\, and a post-screening reception catered by University of Guelph’s Hospitality Services. This premiere is taking place at the University of Guelph Arboretum on July 25 from 5 to 7 p.m. and will feature a panel discussion with local food systems experts following the screening. Admission is free\, and registration is required via Eventbrite to reserve a seat. \nEvent Speakers \n\nRebecca Gordon\, Destination Development Specialist\, Culinary Tourism Alliance\nVijay Nair\, Executive Chef\, University of Guelph\nOhemaa Boateng\, Executive Director\, Black Creek Community Farm\nJoyce Parslow\, Consumer Marketing Director\, Canada Beef Inc.\nSandy Clipsham\, Producer\, Ward 1 Studios\nGarrett Smith\, Director\, Ward 1 Studios\n\nAbout Anita Stewart\nAnita Stewart was a trailblazing Canadian food champion who left an enormous impact on Canadian food and culture. As a culinary journalist\, food historian\, activist and University of Guelph Food Laureate\, Anita brought together farmers\, producers\, researchers\, writers\, chefs and food lovers to highlight and push the boundaries of Canadian cuisine. Find more information about Anita Stewart\, Food Day Canada\, and how U of G is celebrating. If you have any questions about this year’s Food Day Canada event\, feel free to reach out to afievents@uoguelph.ca.
URL:https://guides.uoguelph.ca/event/a-nations-table-documentary-premiere/
LOCATION:Arboretum Centre\, 250 Arboretum Rd\, Guelph\, N1G 2W1\, Canada
CATEGORIES:Intranet Events
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SUMMARY:Ecological and Heritage Walking Tour
DESCRIPTION:OPIRG invites you to the Ecological and Heritage Tour. \nEmbark on a fascinating exploration of Guelph’s natural and cultural heritage as we delve into the stories and significance of the Speed River while walking along the Royal Recreation Trail. Led by knowledgeable guides\, this tour will give you an insight of the histories and ecological life that define our community. \nCome along to enjoy stories of historical significance and cultural heritage sites along the banks\, and have opportunities to observe local wildlife in their natural habitat. Learn how people have affected the river over the century. \nRegister to attend. \nTours will run from 6 to 8 p.m. on July 17\, July 23\, July 25\, and July 31. \nTours will run from 10 a.m. to 12 p.m. on Sundays\, July 14 and July 21. \nTours held on the Royal Recreational Trail. Meet at the Boat House\, 116 Gordon St. \n 
URL:https://guides.uoguelph.ca/event/ecological-and-heritage-walking-tour/2024-07-25/
LOCATION:The Boathouse\, 116 Gordon St\, Guelph\, Ontario\, N1H 4H6\, Canada
CATEGORIES:Intranet Events
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